Prep Cook - PT

BLUESTEM COMMUNITIES MANAGEMENT INC
US - Kansas - Hesston
October 12, 2024

Job DetailsLevel
Entry

Job Location
Schowalter Villa - Hesston, KS

Position Type
Part Time

Education Level
Prefer High School grad or GED

Travel Percentage
None

Job Shift
Days & Weekends as Scheduled

Job Category
Restaurant - Food Service

Description

Schowalter Villa is looking for a part time Prep Cook to join our team!

Position Overview:

The primary responsibility of the Prep Cook is to assist the Lead Cook and/or Line Cook with the preparation and serving of daily meals; the storage, marking and inventory of leftover food products; and the cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units

Essential Job Functions:Prepare food according to menus, recipes, and diet sheets

Wash, peel, cut, chop, and slice fruits, vegetables and meats in preparation for the day's meals or dishes.
Pull assorted food items from the freezer to thaw or from the walk-in for meal set up as directed.
Understand and adhere to residents' nutritional needs as specified on their diet sheets
Remain alert to residents' changing dietary and health concerns
Prepare food items for the salad bar, salad plates, fruit salads, vegetable trays, and desserts, ensuring that they are attractively garnished.
Use all kitchen equipment appropriately
Assist the Lead or Line Cook with serving the meal as instructed (Kidron Bethel Village only).
May assist with preparing hot foods as directed (Kidron Bethel Village only).
Service the salad bar daily by replenishing and rotating products, and disposing of discolored or outdated products.
Perform prep work for the next day; verify that food items on the menu for the following day are available.

Follows HACCP* standards for preparing, handling, serving and storing food

Comply with established sanitation, personal hygiene and health standards.

Check and records temperatures of food to ensure that it is served at correct temperatures

Utilize proper food preparation and handling techniques.

Prepare, cooks and stores food using appropriate temperatures and with safe food handling techniques, ensuring when storing foods that items are sealed and marked with a date

Inventory leftover food according to the established schedule, disposing of all food items more than two-days old, unless the item can be used immediately.

Cook food in a manner to conserve nutritive value, flavor, appearance and texture

Uses food and supplies appropriately to maintain budget

Understand and follows food portion controls
Avoids wasting food or supplies

Cleans in assigned areas

Follow the kitchen cleaning schedule keeping work areas neat and clean at all times.
Maintain the kitchen and equipment in a safe and sanitary manner.

Use good sanitation practices as described in Serv Safe manual

Wipe down all surfaces and clean the kitchen after each meal has been served and before leaving the work area.
May fill in as a Dishwasher if necessary.

Qualifications and Experience:

Must be eighteen (18) years of age
Prefer one year or more of cooking experience
Prefer additional education in cooking or related field
Must be able to work a minimum of every other weekend and holidays

Read the full job description and apply online on the recuiter's web-site

Related Job Postings

CDL CLASS A TRUCK DRIVERS - UP TO $5000 SIGN ON

St Joe Express

US - KS - KS - Edwardsville
November 6, 2024

Local and Regional Class A CDL Truck Driver • St Joe Express is a family-owned business that has built an amazing reputation locally as well as on a national level. Located in Saint Joseph, MO we specialize in hauling mainly soybean oil for one of the largest manufacturers in the US. Our mission is...

Find Jobs Hiring Now Near You!

Get Jobilize Job Search Mobile App Now