Bartender Assistant - Pilina - Part-time

Accor
US - Hawaii - Kihei
January 24, 2025
Hospitality

Company Description

Discover the essence of Maui at Fairmont Kea Lani, Hawai'i's only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea's Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences.

From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love!

What Is In It For You

Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees
401(k)
One complimentary duty meal for all employees that work more than 6 hours per shift
Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary)
Wellness Offerings
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities

Job Title: Bartender Assistant | Pilina | Part-time

Hourly Rate: $21.25

Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. As a Bartender Assistant in our lobby lounge, Pilina, you will be a hospitality ambassador that will connect our guests to the delectable cuisine and libations inspired by our diverse culture and island home. You will play a crucial role in supporting our bartending team to ensure that we provide an impeccable dining experience for our guests. Your attention to detail, strong organizational skills, and passion for mixology will contribute to maintain high standards for our bar operation.

What You Will Be Doing

Responsible for providing beverage service within Fairmont & Leading Quality Assurance (LQA) standards. Areas of responsibility will include and are not limited to the following:

Adhere to daily checklists and duties
Perform daily preparation for bar service, including but not limited to picking up liquor, beer and wine
Create storeroom requisitions and stocking bars and service stations accordingly
Prepare garnishes, syrups, fresh juices, and all other preparation work that will assist the bar team for the daily service
Utilize culinary skills to prepare garnishes, infusions, syrups, and other elements that enhance the overall cocktail experience
Maintain an organized inventory of bar ingredients, spirits, and supplies, and manage ordering and replenishment as needed
Ensure that all food and beverage items are fresh and of the highest quality
Ensure bar and service stations are properly set up with necessary equipment and regularly replenished with necessary supplies: alcohol, garnishes ice, dishes, and utensils
Maintain glassware supplies for the bar tenders by washing glassware and polishing as required.
Create an exceptional food and beverage experience by delivering high-quality products and engaging service
Ensure that bar area is clean and all equipment is functional
Manage recycling and proper disposal of empty bottles and waste
Have full knowledge of all menu items, garnishes, contents and preparation methods for all food and beverage venues on property
Adhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
Organize time so all side work is completed according to shift demand
Maintain an atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests
Focus attention on guest needs, remaining calm and courteous at all times

Qualifications

Your experience and skills include:

Must be able to speak, read, write and understand the English language.
Requires good communication skills, both verbal and written.
Must be able to read and write to facilitate the communication process.
Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally.
Must possess basic computational ability.
Must possess computer skills, including, but not limited to, Microsoft Word, Excel, and e-mail functions.
Must have basic beverage knowledge (wines, liquor, beer and classic cocktails).
Must be able to multi-task, be organized and be detail-oriented in a fast paced, high volume environment.
Must have ability to work independently and to prioritize or seek clarification in prioritizing work assignments.
Must possess superior guest service skills be a strong team player.
Maintain a professional working environment and attitude.

Education

High School diploma (or equivalent) and/or vocational training

Experience

A minimum of one year of food and beverage experience is required
Previous culinary or bartender experience is an asset
Previous experience in a customer service or hospitality role is preferred
Must have basic knowledge of beverages, mixology techniques, and drink recipes

Licenses or Certificates

TB Clearance
Maui County Liquor card
Food Safety Certification or ServSafe Certification

Additional Information

All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Join our 'ohana today: Visit our website to learn more about living and working for Fairmont Hawai'i. ***

Why work for Accor? Discover a world where life pulses with passion!

Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality.

Hospitality is a work of heart! #fairmontcareers #alwayskealani

Read the full job description and apply online on the recuiter's web-site

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