Sanitation Manager

Wayne Sanderson Farms
US - Georgia - Moultrie
November 6, 2024
Management

PRIMARY FUNCTION: The Sanitation Manager oversees the day-to-day operations surrounding the cleaning and sanitizing process for the facility while maintaining compliance with all Company, Regulatory Entities, and Federal and State guidelines, regulations and laws. Provides the overall coordination, observation and evaluation of the Sanitation Team(s) and the daily sanitation process.

RESPONSIBILITIES and TASKS:

Oversees the day-to-day activities to ensure that all sanitation employees follow cleaning procedures for production lines and the facility to meet/exceed Good Manufacturing Practices (GMP), USDA and FDA guidelines
Partners with Quality Assurance to ensure a food safe and sanitary environment following all specifications and USDA requirements
Assures strict enforcement of all safety, OSHA, FSIS, USDA and HACCP regulations.
Leads or participates in the planning and implementation of process improvements, monitors improvement metrics and solves for reoccurring issues
Provide direction for supervisors to work towards and encourage teamwork to achieve goals
Partners with internal departments/shifts ensuring departmental and location goals are met or exceeded
Mentors, coaches and trains/cross-trains employees to encourage career development; provides consistent feedback concerning strengths and areas in need of improvement
Administers performance improvement plans and disciplinary actions on a fair and consistent basis
Assists in performing regular housekeeping, SQF and regulatory audits
Performs additional duties as assigned

SUPERVISOR RESPONSIBILITIES:

This role is a Leader of Leaders role with required competencies: Strategic Agility, Business Acumen, Building Effective Teams, Customer Focus and Command Skills

EDUCATION and CERTIFICATIONS:

High School diploma or equivalent; Associates degree/ Technical Certificate preferred
HACCP Certification preferred

EXPERIENCE and SKILLS:

Minimum five (5) years relevant experience in food manufacturing; experience in poultry industry preferred
Demonstrated three (3) years leadership experience including knowledge of timekeeping requirements, policy adherence, Top 25 behaviors, conflict resolution and the ability to resolve issues efficiently and effectively; three (3) years experience preferred
Knowledge of cleaning chemicals and their interactions and potential hazards
Working knowledge of poultry processing, food safety regulations, OSHA guidelines, GMP and HACCP
Must have the ability to effectively communicate in English, both verbal and written, with internal and external customers in a timely and professional manner; ability to communicate in multiple languages (Spanish) preferred
Strong attention to detail, organizational skills with the ability to prioritize and manage multiple projects
Proficient computer and math skills; knowledge of Adage software preferred
Self-starter who demonstrates strong initiative and sense of urgency, with the ability to work in a fast paced environment.
Strong organization skills

SAFETY REQUIREMENTS:

Follows and ensures other departments and company safety policies and programs
Wears required protective equipment in all areas where mandatory
Understand all cleaning chemicals MSDS sheets including their uses, interactions and hazards

PHYISICAL REQUIREMENTS:

Ability to work non-standard or extended shift including nights, weekends, and/or holidays as needed
Ability to stand and/or walk throughout shift
May be exposed to heat (99F, 37C) and cold (45F, 4C)
Expose to wet and cold environment
Work around live and/or raw animal odors

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Read the full job description and apply online on the recuiter's web-site

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