C. ELLET'S STEAKHOUSE: LINE AND PREP COOKS

Hopkins and Company
US - Georgia - Atlanta
September 28, 2024
Hospitality

Line Cook at C. Ellet's Steakhouse

We are looking for talented and experienced line cook to join our team of hospitality professionals. At C. Ellet's we pride ourselves in being the premier dining experience of The Battery, offering top tier steaks, incredible seafood, and delicious craft cocktails.

C. Ellet's pays homage to the great American steakhouses and Chef Hopkins' time spent cooking in New Orleans. From fast-paced game days to relaxed private dining experiences, C. Ellet's is a convivial place for all to gather and celebrate.

What is the Job?

As a line cook, you will work closely with the back of house team to ensure the consistency and deliciousness of all menu items, following our carefully tailored recipes each and every time. You will assist in setting up and maintaining stations, preparing food, and working in tandem with the rest of the culinary team. You will be responsible for ensuring food quality and timeliness, constantly communicating ticket times and inventory with your Chefs.

We are currently hiring for a PM Line Cook with open availability as well as a part-time AM Prep Cook with Friday-Monday availability.

What are the responsibilities?

Maintain a working knowledge of all recipes, steak temperatures, and production times
Preparing food for service
Set up and maintain a clean, organized station according to brand standards
Compliance with sanitation regulations and safety standards
Work as a team player, helping your fellow team with guest interactions and bar duties to contribute to a positive working environment
Able to prioritize multiple tasks and openly communicate with your manager and fellow service team about next steps
Consistent adherence to the uniform policy
Reports for duty on time and manages one's shift, communicating with the management team when leaving their station for breaks or family meal

Our ideal line cook.

Has a passion for food with a willingness to continue education
Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
Works constructively with their teammates, celebrating one another and lending a helping hand
Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
Demonstrates our core values of integrity, passion, respect, and curiosity

What are the requirements?

Must be 18 years of age or older
3+ year(s) of relevant experience as a line cook
Culinary degree preferred
Food safety knowledge
Advanced knife skills
Able to move and/or lift heavier product of up to 50 pounds
Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
Able to work in a fast-paced environment calmly and effectively

We offer:

Competitive pay based on experience with performance-based raises and promotions
Medical, dental, vision, life and short-term disability for eligible full-time employees
25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
Ongoing training and education opportunities
Flexible schedules
Daily family meal
Employee referral bonus

If you are interested in applying for this position, we ask that you complete the application fully, including work history, questionnaire and professional references. Only complete applications will be considered for the posted position. Thank you!

Read the full job description and apply online on the recuiter's web-site

C. ELLET'S STEAKHOUSE: LINE AND PREP COOKS

C. ELLET'S STEAKHOUSE: LINE AND PREP COOKS

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