Floating Director of Dining Services

Meriwether Godseyis looking for a Floating Director of Dining Services based in the Greater DC Metro Area (DC/NOVA/MD) to fulfill a variety of needs in the support and management of our day-to-day dining and catering programs.
Our ideal candidate is capable of extensive travel throughout the company accounts to perform all operational assignments from hands-on front and back of the house to administrative and leadership. This person will have a vision for excellence, a creative mind, and a passion for and demonstrated commitment to diversity and helping others learn, grow, and improve.
• This position has a tentative date of mid/late January 2025.
What you will do:


Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
What you need:


Bachelor's Degree or ten years of related experience.
3+ years of director-level experience in a multi-service Contract Food Service Operation, High-End Catering Management, and K-12 Campus Dining experience, College Campus Dining Management is required.
FBI background check is required.
Appetite for extensive travel as necessary.
Participative management style and excellent leadership skills.
Strong communication and presentation skills.
Account and Project Management Skills.
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred.
Application and promotion of current food trends.
Proficiency and growing knowledge of sustainable practices.
What you will get:


Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Greater DC Metro Area!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.