Steward

Since 1947, The Colony Palm Beach has been the center of Palm Beach social life hosting- U.S. Presidents, European Royalty and discriminating travelers from around the world. Be part of a historic, luxury boutique hotel exhibiting polished charm and ambiance only steps away from world-famous shopping and dining on Worth Avenue and the crystal blue waters of the Atlantic Ocean.

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The Colony Palm Beach is an Equal Opportunity Employer and a Drug Free Work Place.

JOB OVERVIEW: Maintain the kitchen and all culinary areas in a clean and sanitary manner by following the cleaning schedules and adhering to the Health & Hygiene Regulations and Company policy and procedures.

Qualifications

ESSENTIAL JOB FUNCTIONS:

* Responsible for the cleanliness and sanitation of all dishware.

* Ensure dishes are sanitized and available as needed.

* Maintain the dish machine properly cleaned.

* Separate linen from other debris.

* Sort, wash and sanitize dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.

* Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean and sanitize all service ware, cookware, and utensils, including polishing stainless and silverware.

* Clean kettles, tilt skillets, pots and pans efficiently, as support to the cooks.

* Place clean dishes, utensils, and cooking equipment in assigned shelves and storage areas.

* Work diligently to avoid breakage and loss.

* Perform general/routine cleaning tasks using standard hotel cleaning products and procedures as assigned by a supervisor to adhere to health standards.

* Empty, wash and return trash bins over 3/4 full.

* Help maintain safety in the kitchen by clearing spills promptly, keeping all kitchen equipment, oven vents, all floor, wall, and cook surfaces, thoroughly clean. Promote a safe work environment.

* Keep dish room area organized and sanitary, be aware of potential cross-contamination hazards.

* Clean and dry floors to avoid slip/fall accidents.

* Transport food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley/basket to kitchen. Return surplus food to storeroom or freezer.

* Restock, organize, clean, sweep and mop, and maintain the highest standards of cleanliness and sanitation in Staff Cafeteria. Wipe and sanitize all surfaces in Staff Cafeteria.

* Assist in the setup and break down of service areas for all special functions.

* Ensure loading dock remains clear of spills and debris.

* Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a manager.

* Assists with unloading, inspection, and storage of raw ingredients and supplies.

* Keep storage areas organized, clean, and tidy.

* Maintain a clean and sanitary work environment.

* Understand and adhere to health codes. Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

* Maintain knowledge of all safety and emergency procedures and is aware of accident prevention policies.

* Ensure uniform and personal appearance are clean and neat.

* Maintain a professional courteous manner with all fellow employees.

* Assist with special and deep cleaning projects as assigned by a supervisor.

* Perform any other duties as requested by supervisor.

SECONDARY FUNCTIONS:

* May assist with food preparation, such as blending soups, washing and peeling vegetables.

Field Label

Qualifications

STANDARD SPECIFICATIONS:

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently.

Qualifications:

Essential:

* Minimum of 3 months of stewarding experience in a high-end restaurant, resort, or private club.

* Good understanding of cleaning and sanitizing techniques and procedures.

* Ability to operate, clean and maintain all equipment required in job functions.

* Ability to communicate professionally and respectfully with co-workers.

* Ability to follow instructions.

* Detail-oriented and thorough.

* Ability to perform consistent work to the highest of standards.

* Thorough understanding of safety hazards and proper use of various kitchen tools and equipment, cleaning and sanitizing solutions.

* Must be able to work weekends and holidays as needed.

* Ability to maintain personal hygiene.

* Ability to work quickly and efficiently.

Desirable:

* High school or vocational school coursework in kitchen basics.

* Hotel experience preferred.

* Fluent in a secondary language.

Skills:

Essential:

* Ability to perform repetitive work.

* Ability to follow verbal and written instruction.

* Ability to maintain hotel's standards, policies and procedures.

* Ability to work in a kitchen environment.

* Ability to maintain regular attendance, be consistently on time, and observe work, break and meal periods in compliance with standards.

* Ability to follow opening and closing procedures.

* Ability to perform job functions with attention to detail, speed and accuracy.

* Excellent time management skills.

* Ability to work well as part of a team.

* Ability to work in a high pace, hot, and noisy conditions.

Desirable:

* Sanitation certificate.

Physical Requirements:

* Prolonged periods of standing, frequently pulling, pushing, and bending.

* Exposure to heat, steam, and cold present in a kitchen environment.

* Ability to use hands to finger, handle or feel, and reach with hands and arms.

* Manual dexterity to safely cut and chop foods and perform other related tasks.

* Able to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. following appropriate safety procedures.