Job Summary: To ensure the company's, safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.
Job Responsibilities:
Ensure food items are prepared according to company standards
Maintain a safe working environment and adhere to all OSHA guidelines
Safe food handling
Maintain food storage
Receiving, rotating and stocking food
Prep support as needed
Knowledge, Skills & Abilities:
Ability to handle multiple tasks and balance fluctuating workload
Ability to work and communicate well with others
Attention to detail and ability to take initiative a must
Responsible behavior and professional image
Must have a positive attitude and a strong commitment to company standards
Safe food handling and safety is always a top priority
Must be a team player
Qualifications:
2 years of work or related experience preferred
Must be able to work a flexible schedule of nights, days, weekends and holidays
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