Culinary Student Intern

Position Details
Position Information
Position Title
Culinary Student Intern
Position Number
TBD
Position Type
Temporary Part-Time
Hiring Location
Terry Campus-Dover, DE
Contact Phone Number
Contact Email Address
Work Location
Position Specific Details
Monday-Friday 8-2 or as available and needed. Applicants need to be able to. Wash dishes and pots, help instructor set up labs/ demo, clean out walk ins, maintain fresh stock, maintain a respectful environment with students, and any other duties as assigned.
Salary
$15. 00 per hour
Classification Information
Classification Title
Student Intern
Job Code
4098 (FT), 4598 (PT)
FLSA
Non-Exempt
Position Pay Grade
B/C 01
Part-Time
Summary Statement
An incumbent is responsible for performing entry level routine duties in an assigned area in order to gain supervised practical experience in a department or field at the College.
Nature and Scope
This is a temporary, part-time classification designed to provide students with the opportunity to gain supervised practical experience in a department or field at the College (e. g. Public Safety, Human Resources, etc. ) A class incumbent reports to a clerical or administrative supervisor and performs work in accordance with instructions and established routines.
Principal Accountabilities
AN INCUMBENT MAY PREFORM ANY COMBINATION OF THE BELOW LISTED ACCOUNTABILITIES:
1. Performs entry level, routine duties that are designed to provide exposure to different aspects of a professional career field and to provide the opportunity to gain supervised practical job experience.
2. Attends and actively participates in training to develop additional skills as assigned by supervisor.
3. Performs other related duties as required.
Knowledge Skills and Abilities
Knowledge of filing techniques and procedures.
Good interpersonal and communication skills.
Ability to operate office machines and equipment, e. g. copiers, microfilm and microfiche equipment.
Ability to compare information to verify accuracy and to record information accurately.
Ability to record information accurately.
Minimum Qualifications
High school diploma or GED.