Culinary Student Intern

Position Details

Position Information

Position Title
Culinary Student Intern

Position Number
TBD

Position Type
Temporary Part-Time

Hiring Location
Terry Campus-Dover, DE

Contact Phone Number
***

Contact Email Address
terry-jobs@dtcc. edu

Work Location

Position Specific Details

Monday-Friday 8-2 or as available and needed. Applicants need to be able to. Wash dishes and pots, help instructor set up labs/ demo, clean out walk ins, maintain fresh stock, maintain a respectful environment with students, and any other duties as assigned.

Salary
$15. 00 per hour

Classification Information

Classification Title
Student Intern

Job Code
4098 (FT), 4598 (PT)

FLSA
Non-Exempt

Position Pay Grade
B/C 01

Part-Time

Summary Statement

An incumbent is responsible for performing entry level routine duties in an assigned area in order to gain supervised practical experience in a department or field at the College.

Nature and Scope

This is a temporary, part-time classification designed to provide students with the opportunity to gain supervised practical experience in a department or field at the College (e. g. Public Safety, Human Resources, etc. ) A class incumbent reports to a clerical or administrative supervisor and performs work in accordance with instructions and established routines.

Principal Accountabilities

AN INCUMBENT MAY PREFORM ANY COMBINATION OF THE BELOW LISTED ACCOUNTABILITIES:
1. Performs entry level, routine duties that are designed to provide exposure to different aspects of a professional career field and to provide the opportunity to gain supervised practical job experience.

2. Attends and actively participates in training to develop additional skills as assigned by supervisor.

3. Performs other related duties as required.

Knowledge Skills and Abilities

Knowledge of filing techniques and procedures.

Good interpersonal and communication skills.

Ability to operate office machines and equipment, e. g. copiers, microfilm and microfiche equipment.
Ability to compare information to verify accuracy and to record information accurately.

Ability to record information accurately.

Minimum Qualifications

High school diploma or GED.