Breakfast Cook

Hotel:
Portland Embassy Suites
Breakfast Cook
Full time

Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence

Embassy Suites - Located on Airport Way - Portland Oregon
Early morning shift with a 4am start time - Full Time

Recently named one of the TOP PLACES to Work in Oregon both in 2023 & 2022 by The Oregonian

Enjoy A Free Shift Meal, Free Parking & Travel Discounts when you join our Embassy Suites Family

Must have Weekend Availability
Full Time Position - Early Morning - Approximate Shift 4am -Noon
• Pay range - $21.00 - $23.00 per hour

Join us and come cook in our open guest facing kitchen. We offer guest a large breakfast buffet with a made to order omelet station.

The

Embassy Suites Portland Airport features 251 guest suites

and 20,000 sq. ft. of meeting space. The hotel is located less than half a mile outside the Portland International Airport, seven miles from downtown Portland, and nine miles from downtown Vancouver. The hotel has convenient access to the light-rail public transportation reaching the suburban areas of metro-Portland.
The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:
The Cook will be tasked with the following duties, responsibilities, and assignments:
Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food

techniques;

Assist in the coordination of opening and closing breakfast as well as all line prep

duties;

Prepare all food for the following day as required and

directed;

Operate, maintain and properly clean kitchen

equipment;

Maintain sanitary regulations of food temperatures and rotating

products;

Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and


Learn menus, recipes, preparations and

presentation;

Ability to operate dish machine and three compartment

sink

s

;

Separate and remove trash and garbage and place it in designated

containers;

Maintain complete knowledge of and comply with all departmental policies/service procedures/

standards;

Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

Any and all

other work as required to complete the primary purpose of the position.

Qualifications:
Prior customer service experience
Prior related culinary experience
Six

(

6

)

months of Culinary

experience
High school diploma or equivalent
Oregon Food Handlers Food Safety Training certified or become certified within first 30 days of employment.
Culinary Certification
A

ble to lift a minimum of 50lbs

occasionally and 15lbs regularly
Able

to bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Must be flexible to work day shifts, early mornings,

weekends and holidays
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When you're an Atrium Associate, you're a part of a crucial workforce providing the ultimate 'Home Away From Home' for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:
Daily Pay
Significant Travel Discounts on Marriott and/or Hilton properties
401k Plans
Medical Insurance
Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven

associates.

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales.

Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.

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