30hop restaurant is coming to Heartwood Preserve Omaha, NE! We are seeking a personable, energetic, and detail-oriented Bartender to join our team. At 30hop, our service philosophy centers around teamwork and delivering an exceptional Guest experience. Every team member plays a crucial role in achieving this goal, and the Bartender is no exception. As the face of the bar and a key player in shaping the 30hop experience, bartenders must uphold our high standards by providing polished, professional service with energy and attention to detail.
Our bar is a true focal point of the restaurant-a bit of 'eye candy' for all who walk in. Cleanliness, setup, and presentation are key to ensuring the bar is always inviting and reflective of the premium service we deliver. The Bartender is on stage, responsible for providing top-notch service to both Guests seated at the bar and fulfilling cocktail orders for the dining room.
Who is 30hop?
30hop is a Midwest-based, full-service American bar and kitchen poised to surpass $20 million in combined revenue by 2025. With three thriving locations in Iowa, we are now expanding our presence to Nebraska, Kansas, and Missouri.
What does 30hop provide to you?
Be a part of something big! Gain access and experience from multi-unit leaders and owners, share your ideas that not only can improve your store, but all the stores in the network. Engage with regional certified trainers & managers and benefit from being part of a larger group that oversees multiple restaurant concepts, 30hop being the front runner.
What does 30hop provide to our guests?
We take pride in being unique yet approachable, offering a locally curated selection of craft beers, a menu designed to satisfy diverse tastes, and an atmosphere dedicated to celebrating the good times!
Starting Pay for fully trained Bartenders:
$2.13 per hour + tips, tipped out nightly.
Schedule:
Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability. Emphasis on Weekend availability.
Full-time Benefits:
Available for all full-time employees who work on average 35 hours per week or more.
Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
Medical Coverage Options- 30hop Group pays 50% of the medical premium
Dental & Vision Coverage options
Part-time & Full-time Benefits:
Guest Discounts- 25% off for you and up to 7 guests!
Employee Assistance Program- 6 free counseling sessions per issue, per year!
Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
Employee appreciation party. We throw a party for our staff!
• Responsibilities:
Acknowledge bar Guests within 30 seconds of their arrival, creating a welcoming and positive atmosphere.
Serve all bar Guests according to the Beverage Menu, showcasing expert knowledge of cocktails, beer, wine, and other offerings.
Accurately and promptly fill cocktail orders for the dining room, ensuring all servers receive their drinks in a timely manner.
Follow the Steps of Service meticulously to provide each Guest with consistent, high-quality service.
Anticipate Guest needs and provide proactive, seamless service throughout their visit.
Engage with Guests to create memorable experiences that reflect 30hop's polished yet energetic atmosphere.
Maintain the bar as a central feature of the restaurant, ensuring it is clean, organized, and fully stocked at all times.
Complete opening, running, and closing sidework to ensure the bar area is always ready for service and up to 30hop standards.
Process and deliver beverage orders accurately, even when working with servers to fulfill dining room requests.
Present and process Guest checks efficiently, ensuring accurate payments and offering friendly, professional farewells.
Ensure cleanliness of all bar tools, glassware, and equipment, adhering to health and safety standards.
Qualifications:
Must be 21 years of age or older.
Prior experience as a bartender is preferred.
Extensive knowledge of cocktails, beer, wine, and spirits, with a passion for mixology.
Exceptional communication and multitasking skills.
Strong attention to detail and commitment to cleanliness and presentation.
Ability to work efficiently in a fast-paced environment while maintaining composure and professionalism.
Availability to work nights, weekends, and holidays.
Skills:
Excellent time management and organizational skills.
Ability to multitask and prioritize tasks efficiently.
Friendly and professional demeanor with a team-oriented attitude.
Strong problem-solving skills and ability to handle stressful situations.
• 30hop is an Equal Opportunity Employer
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