Food and Beverage Team Leader

Tuesday, 5 November 2024
Are you fuelled by a passion for the outdoors? Is there something indescribable that draws you to the mountains? Let's chat.
Joining our crew is more than just working at aski field - it's a lifestyle, seasonal work is a rollercoaster but it's one that creates lasting memories that you'll talk about for a lifetime.

Our NZSki community has been growing since 1947 and continues to offer the best experience for our crew, locals, and guests alike.
Everyone at Coronet Peak, The Remarkables, and Mt Hutt cares for the mountains and shares a passion for snowsports and the surrounding regions.
Our success is due to our awesome customer service, first-class facilities, majestic scenery, and wild terrain.
We are looking for an experienced hospitality professional, who is highly organised and efficient, can deliver real quality customer service, and lead and motivate a diverse and multi-cultural team.

The right candidate will have the opportunity to work in their own outlet taking full operational ownership for guest service, team members and product quality, requiring sound decision-making skills and the ability to think on your feet.
Reporting to the Head of Department, and working with other senior roles within the department, you'll be a great team player who thrives in a positive work environment and works hard to achieve the best possible atmosphere for both customers and fellow staff.
You'll have the flexibility to both lead and follow as required.
About the Role
The Team Leader oversees all front of house operations and staff to ensure efficiencies and a consistent, high-quality food and beverage product and customer service experience which exceeds our guests' expectations.
Provides team leadership, communication skills, training skills and knowledge of all Food & Beverage related tasks, organisational skills and knowledge, staff scheduling and staff management.
In conjunction with the Food & Beverage Head of Department, undertake staff recruitment, induction, administration and performance management.
Liaise with Kitchen Leaders about daily operations, menus, service and assist as required.
Work with the Storesperson and crew to ensure a robust stock management process is in place, ensuring all outlets are fully stocked at all times.
Ability to jump in and assist in any aspects of the department operations when required.
About You
At least two years of experience in a supervisory role within a Hospitality environment.
Outstanding customer service and leadership skills.
Supervisory experience in a fast-paced, high-volume or multi-outlet cafe, restaurant or bar.
Solid understanding of Point Of Sale including cashiering, end of day reconciliation, and money handling procedures.
Experience with creating staff rosters to labour budget and managing the operation to meet varying business levels.
Experience with food control plans and their requirements.
Be committed to creating a Health and Safety Culture.
An understanding that employment is subject to the vagaries of the weather and the hours of work cannot be guaranteed.
As Kaitiaki of the mountains we have an enduring commitment to our environment, people, and communities to ensure they benefit from our presence and as proud supporters of Winter Pride we've pledged to continue to provide a working environment that embraces and values diversity and inclusion.
Uniform for all roles is provided (just bring your own base layers).
A few other reasons to join our Coronet Peak, The Remarkables and Mt Hutt crew:

3 Peak winter season pass (Full Time crew).
Discounted day passes at other ski areas.
Transport to/from mountains.
Fantastic wellbeing support for all staff.
Nutritional hot crew meals each day (Discounted).
Discounts at many local eateries, bars, breweries and retail outlets.
Discounts on mountain.
Regularly organised social activities off mountain.
Cool recognition programmes with prizes.
Earn and learn - free ski lessons (Full Time crew).
•