Chef De Partie - Sudima Airport

Hind Management - Auckland airport, North Island
Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small.
About The Role - Te mahi
We are seeking a talented Chef De Partie to join our amazing team at our award-winning 4.5 star Sudima Auckland Airport.
Our well-regarded Sudima Auckland Airport kitchen team offers our guests room service, a la carte and buffet options in our Visaya restaurant, as well as extensive conferencing.
We are currently seeking an experienced Chef de Partie to join our team to produce creative and innovative gourmet dishes.
This is a full-time permanent position working 32 hours a week on a rotational roster with some flexibility required regarding the specific days worked. Pay rate of $29.66 per hour.
Responsibilities include but are not limited to:
Prepare and cook high-quality dishes that meet brand standards across the restaurant, bar, conference services, and room service.
Complete preparation tasks, communicating with Managers and other parties to offer flexibility with dietary needs.
Support the kitchen team to maintain a workspace that upholds strict food hygiene and safety standards.
Plan menus, accurately estimate food and labour costs, and manage supply orders to ensure seamless operations.
Demonstrate cooking techniques and provide guidance to junior kitchen team members to foster skill development.
Promote a positive team atmosphere grounded in cooperation and mutual respect.
Monitor the quality of dishes throughout preparation and presentation stages, ensuring consistency and excellence.
Manage food preservation and freezing processes to maintain product quality.
Requirements
We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed below.
NZQF Diploma in Cookery
3 years experience in a busy kitchen environment may substitute for the formal qualification.
Ability to work individually and in a team.
Planning and organizing skills.
Ability to multi-task, show flexibility and meet deadlines under pressure.
Flexible to work rostered shifts, including mornings and evening shifts and public holidays.
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
Familiarity with sanitation regulations.
As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too!
Discounts at our hotels, restaurants and spas across our network.
Staff, family and friends rates at our hotels.
Free onsite parking.
Service and anniversary gifts and benefits.
Paid training and individual Employee Development Plans.
Training towards NZQA qualifications and our very own online digital learning platform.
Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment.
Hind Management is committed to accessibility, should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at *. We will aim to respond within 48 hours Monday to Friday 9am - 5pm.
We encourage people from diverse backgrounds to apply. We are proud to promote diversity and inclusion within our workplace and ensure an equitable selection process for all. We offer a fully inclusive accessible hiring process, let us know how we can support you to present your best self.
Ka whai tatou i te tika - We do the right thing.
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