Kitchen Manager - Pub

JRoss Hospitality Recruiters
CA - Manitoba - winnipeg
January 19, 2025

Do you thrive on delivering exceptional guest experiences through culinary excellence and leading kitchen teams to success in a fast-paced, high-energy environment? Our client is launching a vibrant and welcoming restaurant concept that blends the comfort of a neighbourhood pub with the elevated service and menu quality of premium casual dining. With a focus on fostering a hospitality-first culture, they are seeking an experienced Kitchen Manager to oversee back-of-house operations, lead a talented culinary team, and ensure every dish delights their guests. This is a unique opportunity to make a significant impact by shaping a dynamic and memorable dining experience from the ground up. If you are passionate about culinary leadership, team development, and operational excellence, this role suits you.

Description

Culinary Leadership:
Oversee all kitchen operations, ensuring the highest standards of food preparation, presentation, and quality. Lead by example to instill a culture of excellence in the culinary team.
Team Development:
Recruit, train, and mentor a high-performing kitchen team. Foster collaboration, growth, and accountability while maintaining a positive work environment.
Menu Execution:
Partner with the management team to execute a menu that aligns with the restaurant's vision of premium casual dining with a neighborhood feel.
Operational Management:
Monitor kitchen operations to ensure adherence to food safety and sanitation standards, inventory control, and cost management.
Financial Oversight:
Support budgeting and financial performance goals by managing food and labour costs without compromising quality.
Event Support:
Collaborate with the Events Manager to ensure seamless execution of private events and banquets.

Requirements

Proven Leadership:
A minimum of 3-5 years of progressive experience in kitchen management, preferably in high-volume, premium casual dining environments.
Culinary Passion:
Deep knowledge of food preparation, presentation, and operational best practices.
Hospitality Focus:
A natural ability to create an environment where every guest feels valued, with a commitment to delivering exceptional experiences through culinary excellence.
Team-First Mentality:
Strong leadership skills with a focus on teaching, coaching, and empowering kitchen teams to succeed.
Business Acumen:
Experience managing budgets, food costs, and labor expenses, with a willingness to grow in this area if needed.
Event Experience:
Familiarity with event and banquet kitchen operations is a strong asset.
Self-Starter:
Highly motivated, proactive, and results-driven with a hands-on approach to problem-solving.

Corporate Culture

Bonus Potential:
Up to $16K in the first year, paid quarterly and annually.
Uniform Allowance
Cell Phone Allowance
RRSP Matching Program:
Benefits
Dining Perks

Contact Carmen MacKeage at *** x5 or submit your resume in confidence below.

Read the full job description and apply online on the recuiter's web-site

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