Dietician/Nutritionist

Propel Consult
BH - Al Muharraq
December 30, 2024

As a Dietitian, you will be responsible for assessing, diagnosing, and treating dietary and nutritional issues in individuals.
You will work with patients, clients, and communities to promote healthy eating habits and create personalized meal plans to address various medical conditions or health goals.
You will also be involved in nutrition education, providing consultations, and ensuring that dietary needs are met in clinical or community settings.Key Responsibilities:
Nutritional Assessment:
Assess and evaluate clients' nutritional needs by reviewing medical history, laboratory data, and dietary habits.Dietary Planning:
Develop personalized meal plans and nutrition therapy based on individual health conditions, preferences, and cultural factors.Patient Education:
Provide educational sessions to patients, families, and groups on proper nutrition, healthy eating, and lifestyle changes.Monitoring and Follow-up:
Monitor clients' progress and make adjustments to nutrition plans based on health goals and feedback.Collaboration with Healthcare Team:
Work alongside doctors, nurses, and other healthcare professionals to provide integrated care for patients with specific conditions (e.g., diabetes, heart disease, etc.).Specialized Care:
Provide specialized nutritional advice for individuals with chronic conditions, eating disorders, allergies, or metabolic issues.Food Safety & Standards:
Ensure compliance with food safety regulations, including meal preparation, hygiene, and storage.Research and Education:
Stay updated on the latest nutrition science and trends.
Participate in workshops, seminars, and continuous education programs.Record Keeping:
Maintain accurate and up-to-date patient records, including dietary assessments, progress reports, and follow-up care.Skills and Qualifications:
Education:
Bachelor's degree in Dietetics, Nutrition, or a related field.
Certification as a Registered Dietitian (RD) or Dietitian Nutritionist (RDN) is required.Licensing/Certification:
Valid state/provincial license or certification (as required by location).
Completion of an accredited internship program and passing the national registration exam.Experience:
Minimum of [X] years of experience in clinical nutrition, community health, or a related field.
Experience in managing chronic diseases or specific health conditions is preferred.Knowledge:
In-depth knowledge of nutrition science, dietary guidelines, and food safety regulations.Communication Skills:
Excellent verbal and written communication skills for educating patients, collaborating with healthcare teams, and providing clear, concise reports.Analytical Skills:
Ability to assess dietary needs and develop personalized nutrition plans based on clinical data and individual goals.Time Management:
Strong organizational and time-management skills to handle multiple clients and tasks efficiently.Preferred Skills:
Experience with specific populations (e.g., pediatric, geriatric, sports nutrition).Proficiency in nutrition software or tools for meal planning and tracking.Ability to work in a team-oriented environment.
•

Read the full job description and apply online on the recuiter's web-site

Related Job Postings

Dietician/Nutritionist

Propel Consult

BH - Al Muharraq
December 30, 2024

As a Dietitian, you will be responsible for assessing, diagnosing, and treating dietary and nutritional issues in individuals. • You will work with patients, clients, and communities to promote healthy eating habits and create personalized meal plans to address various medical conditions or...

Find Jobs Hiring Now Near You!

Get Jobilize Job Search Mobile App Now