Mixologist

Ennismore
AE - ras al khaymah
October 26, 2024

Company Description
Why work at Accor?
We are much more than a world leader. We welcome you as you are and you can find the job and brand that fits your personality.
We support you in your development and learning on a daily basis, we make sure that your work brings meaning to your life. Thus, during your experience with us, you can explore the unlimited possibilities of the Accor Group.
By joining Accor, you are writing every chapter of your story and together we can imagine the hotel industry of tomorrow. Discover the life that awaits you at Accor, careers.accor.com .
Do what you love, take care of the world around you, dare to challenge the status quo! #BELIMITLESS
Scope and Objectives
This position is concerned with being responsible for serving food & beverage to the guest according to the service rules, policy, procedure & etiquette, in line with our motto.
Key Roles And Responsibilities

Create new ideas of beverage concepts under the leadership of head mixologist
Ensure smooth running bar operation with high level of skilled in creating alcoholic and non-alcoholic beverages to all guests
Follow beverage training program for each concept
Administer purchasing and receiving alcoholic and non-alcoholic beverages
Exceed guest satisfaction by knowing preferences and update profiles
Maintain detailed knowledge of the restaurant menu & daily specials at all times
To be familiar with the beverage service including glasses used and appropriates garnishes
Anticipate and service of guests' requirements at all times
Keep ahead of industry trends, create and implement new revolutionary standards
Use opening and closing checklist to ensure smooth opening and closing of the venue
Serve and clear food and beverage items in an unobtrusive and professional manner
Present menus in a proactive manner
To feel empowered and accountable within the work place
Keep manager on duty updated of any guest feedback so they can update the Glitch Report
Attend all necessary briefings and training sessions as instructed by the Manager
Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs
Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel
All issues and negative guest feedbacks needs to be properly reported on glitch system
Follow care program at all times, and report issues through the system to maintenance
Ensure all hotel property and facilities are maintained an in an optimal working order
Assist with collecting information for the monthly P&L review
Records and reports Glitch incidents with integrity and transparency
He/she is responsible in linking all facets of service, cuisine and entertainment
In charge of training, grooming.
All hotel standards to be exceeded at all times

Qualifications

Proficient in English
A Degree/ Diploma in Hospitality or equivalent considered an asset
Experience with cocktail batching an asset
At least 2 years bartending experience in a similar environment
Impeccable wine, beer and classic cocktail knowledge
Passion for food, beverage and providing excellent customer service
Ability to multi-task and be a strong lounge server
Strong oral and written communication skills
Ability to stand for long periods of time and able to lift and move beer kegs, liquor and wine boxes

Additional Information Your Team And Work Environment
In a few words, present the team, facility or work environment that reflects the team's culture. Note: Here you can include local specificities or legal criteria, such as work permit.
Our Diversity & Inclusion Commitment
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.#

Read the full job description and apply online on the recuiter's web-site

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