Restaurant Manager

Responsibilities:

• Ensures the efficient and profitable management of the restaurant
• Contributes to management and department meetings
• Keeps the General Manager up to date with relevant issues in the restaurant and gets their input and advice where necessary
• Ensures that the stock take figures are completed and accurate as per company requirements
• Observes compliance with the company's policies and procedures, as well as governmental laws and regulations
• Supervises the opening & closing of the restaurant
• Ensures the proper cleaning and lighting of all restaurant internal and external areas
• Supervises a daily check-up on the smooth performance of all restaurant machinery and equipment
• Maintains safe working conditions for employees and customers; resolves safety concerns quickly
• Ensures the proper appearance (condition of uniforms) and grooming of assigned staff members
• Assists in the implementation of manpower retention plans, and in communicating recruiting needs to the HR Department
• Coaches and trains employees in order to improve performance and achieve the department's objectives and targets through on-the-job training and daily meetings
• Manages the restaurant staff working schedules
• Establishes rotation schedule of new employees and trainees
• Motivates and develops staff, in order to encourage their professional development

Qualifications:

• BA in Degree in Business Administration or a Hospitality Degree from a reputable university.
• Strong experience in high-end and volume restaurants; experience in French restaurants would be a significant plus.