Commis 2

Roles and responsibilities A Commis 2, also known as a Line Cook or Junior Chef, typically possesses the following skills:
Essential Skills:
Basic Culinary Techniques:
Proficiency in fundamental cooking methods like sautéing, grilling, roasting, and boiling.Knife Skills:
Ability to handle various knives safely and efficiently for precise cuts.Food Preparation:
Knowledge of preparing ingredients, including chopping, slicing, and dicing.Time Management:
Skill in prioritizing tasks and working efficiently under pressure.Teamwork:
Ability to collaborate effectively with other kitchen staff.Attention to Detail:
Focus on accuracy and precision in food preparation and presentation.Hygiene and Sanitation:
Adherence to strict food safety and cleanliness standards.Basic Recipe Knowledge:
Understanding of standard recipes and the ability to follow instructions.Physical Stamina:
Capacity to work long hours and stand for extended periods.Additional Desirable Skills:
Understanding of Different Cuisines:
Knowledge of various culinary styles and techniques.Stock Management:
Ability to manage inventory and order supplies.Basic Menu Planning:
Contribution to menu development and costing.Communication Skills:
Effective communication with colleagues and supervisors.Problem-Solving:
Ability to identify and resolve issues in the kitchen.Adaptability:
Flexibility to work in a fast-paced and changing environment.The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel.
The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.
Desired candidate profile As a successful Pastry Commis Chef 2 at Jaleo you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path.
It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.About YouThe ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel.
The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.