Breakfast Chef Hot and Cold Chef -Khalifa City

Reap HR Consultancy
AE - abu dhabi
January 13, 2025

We are currently looking to hire a Hot and Cold Chef for one of our prestigious clients in Khalifa City, Abu Dhabi. You will be responsible for preparing a diverse range of hot and cold dishes in a high-volume kitchen environment. This role requires versatility, creativity, and exceptional culinary skills to deliver high-quality meals that meet the client's standards. Whether you are working in a restaurant, catering service, or hotel kitchen, you will play a key role in ensuring a seamless and efficient kitchen operation.

Responsibilities

Hot Food Preparation:
- Prepare and cook a variety of hot dishes including brunches, breakfasts, and sides in line with the client's menu requirements.
- Ensure consistency in taste, presentation, and portion control across all hot dishes.
- Use kitchen equipment such as grills, fryers, ovens, and stoves to execute recipes to perfection.
- Collaborate with other kitchen staff to ensure hot food is prepared on time and served at optimal temperatures.
Cold Food Preparation:
- Prepare and assemble cold dishes such as salads, sandwiches, cold appetizers, and desserts.
- Focus on the presentation and decoration of cold dishes to meet aesthetic standards and client expectations.
- Work with ingredients such as fresh produce, seafood, dairy, and meats to craft flavorful and visually appealing cold offerings.
Menu Execution & Adaptation:
- Follow the client's menu while suggesting improvements or additions where appropriate based on your expertise.
- Adapt to specific dietary preferences, special requests, or seasonal ingredients as needed.
- Maintain flexibility in working with various cuisines and cooking styles depending on the client's requirements.
Food Safety & Hygiene:
- Ensure all food is prepared, stored, and handled in compliance with food safety regulations.
- Monitor hot and cold food temperatures to prevent foodborne illnesses and ensure compliance with health and safety standards.
- Maintain a clean and organized kitchen environment, ensuring all workstations and equipment are sanitized regularly.
Collaboration and Teamwork:
- Work efficiently with the kitchen team to maintain a smooth and well-organized operation.
- Communicate effectively with chefs, kitchen assistants, and service staff to ensure timely food production.
- Assist with training junior kitchen staff or helping other chefs when necessary.
Time Management & Efficiency:
- Work in a high-pressure environment, ensuring that hot and cold dishes are prepared and served on time.
- Prioritize tasks effectively, especially during peak hours, to ensure timely delivery of orders without compromising quality.

Requirements

Proven experience as a Hot and Cold Chef, Line Cook, or similar role in a professional kitchen.
Strong knowledge of hot and cold food preparation techniques and ingredients.
Skilled in using kitchen equipment for both hot and cold food production.
In-depth understanding of food safety standards, including temperature control and hygiene.
Ability to work efficiently in a fast-paced environment while maintaining high quality.
Excellent attention to detail and passion for creating visually appealing dishes.
Strong communication skills and ability to collaborate with a diverse team.
Adaptable to different kitchen settings and client needs.

Benefits

Salary: AED 2500 - AED 3500
Visa
Medical Insurance

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Read the full job description and apply online on the recuiter's web-site

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