Bakery Chef

Roles and responsibilities

1.

Preparing and Creating Pastries and Desserts
Baking : Preparing a variety of baked goods, including cakes, pastries, pies, tarts, cookies, and breads.
Decorating : Applying various decorating techniques to cakes, cupcakes, and other desserts, such as piping, fondant, glazes, and edible decorations.
Working with Chocolate : Melting, tempering, and molding chocolate for various uses in desserts, such as chocolate truffles, ganaches, or sculptures.
Making Fillings and Creams : Preparing fillings, frostings, icings, and creams like custard, mousse, whipped cream, and ganache for cakes, cookies, and tarts.
2.

Menu Planning and Recipe Development
Recipe Creation : Developing new recipes, including conceptualizing unique desserts or updating traditional ones with a modern twist.
Seasonal Menu Design : Designing menus that incorporate seasonal ingredients or holidays, creating dessert offerings that are fresh and relevant to the time of year.
Customization : Creating custom cakes or pastries for special events like weddings, birthdays, or corporate functions, ensuring the design and flavors meet client specifications.
3.

Quality Control
Taste Testing : Regularly tasting products to ensure flavor and texture are consistent and meet high-quality standards.
Presentation Checks : Inspecting all desserts before they are served to ensure they are visually appealing and meet presentation standards.
Consistency : Ensuring that every batch of pastries and desserts is of the same high standard, whether produced for a single client or a large number of customers.
4.

Inventory and Stock Management
Ingredient Procurement : Managing the procurement of baking supplies and ingredients, keeping track of inventory levels, and ensuring fresh stock.
Cost Control : Managing food costs and wastage, ensuring that ingredients are used efficiently and that production costs stay within budget.
Storage and Preservation : Properly storing ingredients, baked goods, and desserts to maintain freshness and avoid spoilage.

Desired candidate profile

We are currently seeking a Bakery Helper and Cleaner to join our team. The ideal candidate will be responsible for assisting with bakery operations and maintaining cleanliness in the bakery area. This is a full-time position, with 40 hours per week, located in Abu Dhabi, United Arab Emirates.

Key Responsibilities:

Assist with the preparation of bakery items such as bread, pastries, and desserts
Measure and weigh ingredients accurately
Mix ingredients according to recipes and instructions
Operate bakery equipment, including ovens, mixers, and dough sheeters
Clean and sanitize work areas, equipment, and utensils
Dispose of waste and maintain a clean and organized bakery area
Stock and rotate ingredients and supplies
Follow food safety and hygiene standards
Assist with inventory management and ordering supplies when needed
Collaborate with the bakery team to ensure timely production and delivery of bakery items
Follow recipes and instructions to ensure consistency and quality of bakery products
Assist with packaging and labeling bakery items for display and sale
Provide excellent customer service to bakery customers when needed

Qualifications:

High school diploma or equivalent
Previous experience in a bakery or food production environment is preferred
Knowledge of food safety and hygiene standards
Ability to follow recipes and instructions accurately
Basic math and measurement skills
Ability to operate bakery equipment and machinery
Good communication and teamwork skills
Physically fit and able to stand for long periods, lift heavy objects, and work in a fast-paced environment
Attention to detail and ability to maintain cleanliness and organization in the bakery area

Read the full job description and apply online on the recuiter's web-site

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