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Card 16 / 57:
The Food and Nutrition Board of the Institute of Medicine recommends that all women who might become pregnant consume at least 400 µg/day of folate from supplements or fortified foods. Why?
Folate, one of the B vitamins, is important for the healthy formation of the embryonic neural tube, which occurs in the first few weeks following conception—often before a woman even realizes she is pregnant. A folate-deficient environment increases the risk of a neural tube defect, such as spina bidifa, in the newborn.
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