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Write a final diary copy
LANGUAGE FOR LIBERATION
1. Study the word/s underlined in the first sentence. Change the form of the word so that it fits correctly into the new sentence.
a) Mr Jelly hurried down the road to Ahmed’s shop .
b) Those ingredients make a very special curry.
c) If it’s a success , I might give the recipe to you.
d) Mr Jelly tried holding his breath , but that only made matters worse.
2. Look at the following sentences:
You will notice that the words in bold type are opposite in meaning. These are called antonyms .
Here are some special functions to remember!
Now try these sentences:
Replace the underlined words with a word of opposite meaning (antonym).
Let us get back to our story! Remember that the last time we read, we were told about Mila’s life on the island. Now read about her grandmother’s special curry.
Mila’s Magic (continued)
Gram’s curry
9 Scribbled in Mila’s little notebook was the recipe of her grandmother’s most delicious curry. Mila would often make a note of the quantities of the various spices the old lady used. Gram never used notes or measures. Absent-mindedly she would rub a finger-load of salt onto the sizzling onion rings, garlic cloves and crushed ginger roots. The meat was unceremoniously added and left to simmer in the saucepan while the few chillies and a handful of cardamon seeds were stirred in.
10 Mila knew however that she herself had recently picked two onions, peeled two garlic cloves and painstakingly chopped one small ginger root. On the table, ready to be added, lay three red tomatoes, about four cups of beans and three large potatoes. In a dainty porcelain bowl, Gram had crushed almost two teaspoons of curry leaves and turmeric powder. And then there were the chillies – only one – carefully chopped. Mila had learnt never to touch her face after this task!
11 Finally, there were four dark brown pieces of sweet-smelling cinnamon sticks. But was that all? Anybody who had not watched Gram closely would think so. But Mila knew, and only Mila, that Gram always reached down into her apron with a swift motion. Quickly into the pot would disappear a bright orange-coloured peel – dried naartjie.
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