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When a pink color develops around a metal in a gel containing phenolphthalein indicator, it means that the solution next to the metal is basic. In an aqueous gel, the pink color means that some hydroxide ions have been formed.
Although any electrons given up when a reactive metal is oxidized might react at the spot where the oxidation occurs, they can also readily travel to any other spot on the surface of the two joined pieces of metal. That means, it is possible that the point where metals atoms are oxidized could be some distance from the point where hydroxide ions are produced.
Now let's think about what might be most likely to accept these available electrons. Metal atoms typically don't accept electrons to form negatively charged metal ions. Rather, metal ions tend to give up electrons to form positive ions. Things that are easy to reduce have the most positive standard reduction potentials, like halogens, but we don't have any halogens in our system. The gel surrounding the metal consists mainly of water with about one percent of agar. Although water is not easy to reduce, because water has a negative standard reduction potential in basic solution, this substance can be reduced when the reaction is coupled to the oxidation of Zn metal in basic solution, as shown by the following standard reduction potentials:
Agar is a polysaccharide (like starch), and polysaccharides are not easy to reduce. Finally we must not forget that the Petri dishes are open to the air, so the agar gel also contains dissolved oxygen, a good acceptor of electrons. At least two reactions involving oxygen deserve serious consideration:
The for reduction of oxygen in basic solution is considerably more positive than for the reduction of water. So we definitely must consider the possibility that oxygen might be the species that could most easily be reduced, with (and possibly hydrogen peroxide) being the reduction product.
The reduction of either water or oxygen produces hydroxide ions, but the formation of a pink color with phenolphthalein does not tell us which reaction might be responsible. Thermodynamics (as measured by the standard reduction potentials) favors reduction of oxygen over reduction of water. However, the reduction of oxygen on many metals is known to have a large activation energy, which usually causes the reaction to be slow. Thus, kinetics may favor the reduction of water, particularly because the concentration of water is much greater than the concentration of oxygen in the agar gel. Can you think of an experiment that might allow you to distinguish if water or oxygen is the major species being reduced? 20-25min.
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