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Examples of Colloidal Systems | |||
---|---|---|---|
Dispersed Phase | Dispersion Medium | Common Examples | Name |
solid | gas | smoke, dust | — |
solid | liquid | starch in water, some inks, paints, milk of magnesia | sol |
solid | solid | some colored gems, some alloys | — |
liquid | gas | clouds, fogs, mists, sprays | aerosol |
liquid | liquid | milk, mayonnaise, butter | emulsion |
liquid | solid | jellies, gels, pearl, opal (H 2 O in SiO 2 ) | gel |
gas | liquid | foams, whipped cream, beaten egg whites | foam |
gas | solid | pumice, floating soaps | — |
We can prepare a colloidal system by producing particles of colloidal dimensions and distributing these particles throughout a dispersion medium. Particles of colloidal size are formed by two methods:
A few solid substances, when brought into contact with water, disperse spontaneously and form colloidal systems. Gelatin, glue, starch, and dehydrated milk powder behave in this manner. The particles are already of colloidal size; the water simply disperses them. Powdered milk particles of colloidal size are produced by dehydrating milk spray. Some atomizers produce colloidal dispersions of a liquid in air.
We can prepare an emulsion by shaking together or blending two immiscible liquids. This breaks one liquid into droplets of colloidal size, which then disperse throughout the other liquid. Oil spills in the ocean may be difficult to clean up, partly because wave action can cause the oil and water to form an emulsion. In many emulsions, however, the dispersed phase tends to coalesce, form large drops, and separate. Therefore, emulsions are usually stabilized by an emulsifying agent , a substance that inhibits the coalescence of the dispersed liquid. For example, a little soap will stabilize an emulsion of kerosene in water. Milk is an emulsion of butterfat in water, with the protein casein as the emulsifying agent. Mayonnaise is an emulsion of oil in vinegar, with egg yolk components as the emulsifying agents.
Condensation methods form colloidal particles by aggregation of molecules or ions. If the particles grow beyond the colloidal size range, drops or precipitates form, and no colloidal system results. Clouds form when water molecules aggregate and form colloid-sized particles. If these water particles coalesce to form adequately large water drops of liquid water or crystals of solid water, they settle from the sky as rain, sleet, or snow. Many condensation methods involve chemical reactions. We can prepare a red colloidal suspension of iron(III) hydroxide by mixing a concentrated solution of iron(III) chloride with hot water:
A colloidal gold sol results from the reduction of a very dilute solution of gold(III) chloride by a reducing agent such as formaldehyde, tin(II) chloride, or iron(II) sulfate:
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