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- capsaicin
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Answer:
molecule that activates nociceptors by interacting with a temperature-sensitive ion channel and is the basis for "hot" sensations in spicy food
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Attribution:
Human Body OpenStax College. Anatomy & Physiology, Download for free at http://cnx.org/contents/14fb4ad7-39a1-4eee-ab6e-3ef2482e3e22@7.25
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