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5 / 17  Saturated fats have all of the following characteristics except:
A  they are solid at room temperature
B  they have single bonds within the carbon chain
C  they are usually obtained from animal sources
D  they tend to dissolve in water easily

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Source:  OpenStax, Cellular macromolecules: bis2a modules 3.0 to 3.5. OpenStax CNX. Jun 15, 2015 Download for free at https://legacy.cnx.org/content/col11827/1.1
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