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  4. Biological macromolecules
  5. Lipids

3.3 Lipids  (Page 5/17)

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5 / 17  Saturated fats have all of the following characteristics except:
A  they are solid at room temperature
B  they have single bonds within the carbon chain
C  they are usually obtained from animal sources
D  they tend to dissolve in water easily

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Source:  OpenStax, Biology. OpenStax CNX. Feb 29, 2016 Download for free at http://cnx.org/content/col11448/1.10
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