<< Chapter < Page | Chapter >> Page > |
Card 25 / 141:
The sweetener known as stevia can replace glucose in food. What does the molecular similarity of stevia to glucose mean for the gustatory sense?
The stevia molecule is similar to glucose such that it will bind to the glucose receptor in sweet-sensitive taste buds. However, it is not a substrate for the ATP-generating metabolism within cells.
Previous Card | ← Previous Card Button |
Next Card | → Next Card Button |
Flip Card | ↑ / ↓ / Return / Space |
Notification Switch
Would you like to follow the 'Anatomy & Physiology' conversation and receive update notifications?